The Menu

Sweet Orange Salmon
hot, cooked rice
Grilled Herb Tomatoes
Chocolate Yogurt Creme Pudding


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The Menu

Smothered Cube Steak Skillet Dinner
Creamy Mashed Potatoes
Simple Mixed Green Salad With Red Wine Vinaigrette
Pineapple Icebox Cake



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The Menu

Chicken Piccata
Saffron Rice
Lemon-Parsley Green Beans
Open Face Plum Custard Tart

Saffron Tips


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The Menu

Skillet Gnocchi with Chard and White Beans
mixed green salad with vinaigrette
Lemon Meringue Cake

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The Menu

Braised Paprika Chicken
whole-wheat orzo flavored with minced parsley or dill
Baby Spinach with Pine Nuts
Country Lemon Coffee Cake

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The Menu

Beef and Cabbage Stir-Fry with Peanut Sauce
Udon noodles
Asian Cucumber Salad
Fresh fruit, in season

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The Menu

Churrasco Steak
Potatoes on a Stick
Spicy Green Salad with Soy & Roasted Garlic Dressing
Quick Soda Pop Cake

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The Menu

Mexican Ceviche
Vegetarian Mexican Salad
warm tortillas
Chocolate Chip Zucchini Bread


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The Menu

Tomato–Basil Pasta with Olives and Feta
Eggplant Bitter Greens Salad
crusty bread
Apricots and Herbed Strawberries with Angel Food Cake


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The Menu -- slow cooker

Beef Tips and Merlot Gravy with Onion Rice
Quick Zesty Green Beans
Vanilla Bean and Raspberry Tart



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The Menu

Baked Chicken Saltimbocca over pasta
Caesar Salad
crusty bread
Fresh Peach, Oat & Nut Squares

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The Menu

Artichoke-Scrambled Eggs Benedict
OVEN ROASTED RED POTATOES
Easy Arugula Salad
Banana Nut Muffins





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The Menu

Salmon with Couscous and Kale
Steamed green beans
Banana Bars with Butter-Rum Frosting


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The Menu

Crunchy Chicken and Gravy
Poor Man Zucchini Fritters
Chocolate Pillows


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Wine Selection: Trivento Amado Sur Red Malbec 2010

Serve with:

Marinated Lamb Chops
Sweet and Sour Radicchio
crusty bread
Pumpkin Cream Cheese Roll


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