The Menu

WARM SOURDOUGH BREAD SALAD WITH CHICKEN AND PINE NUTS
Minestrone crockpot
Chocolate Frosted Toffee Bars

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The Menu

CREAMY LEMON, MUSHROOM, SHRIMP & RICE
Piquant Peas
WALNUT STREUSEL APPLE PIE

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The Menu

Chicken Rojo
hot cooked rice
Cowboy Beans
Boiled Cocoa Cookies

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The Menu

Melt in Your Mouth Chicken Pie
Potatoes Anna
Mixed Green Salad with French Dressing
Oatmeal Cake

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The Menu

Zucchini and Tomato Caviar
Sausage and Potato Omelet
Mixed Berry Crisp

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A Little Skin, a Lot of Fire
Sichuan Chicken With Chilies
By MARK BITTMAN

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Improvising a Main-Dish Salad
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Differences If Chocolate Had Never Been Invented
Macaroni Grill's Shrimp Portofino
Culinary Quiz Answer


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The Menu

Cottage-Scrambled Eggs
Sausage Biscuits
Breakfast Fruit Salad
Cinnamon Roll Bites

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The Menu

Beef and Broccoli
hot cooked rice or Asian noodles
fresh fruit, in season

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The Menu

Lemon Parsley Halibut
a rice pilaf, couscous or quinoa
your favorite green vegetable
FLOURLESS ALMOND CHOCOLATE CAKE

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The Menu

Bite-Size Mint Lamb Kebabs with Cucumber-Yogurt Dip
warm pita bread
green salad
Old Fashioned Buttermilk Cookies

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The Menu

Tilapia Parmesan Sauté
Belgian Endive Salad with Apples, Toasted Walnuts, and Fig Vinaigrette
Chocolate Cookie Cupcakes

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The Menu

Eggplant Caponata
ROASTED VEGETABLE PASTA
Garlic bread
CARAMELIZED APPLE CAKE


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The Menu

Ham and Cheese Stromboli
Corn, Edamame, and Pepper Salad
Blueberry Brownie Pizza


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The Menu

Chiles Rellenos Gratin
Mexican Rice
Mexican Baked Beans
Mexican Ice Cream Sandwiches

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