OK Campers, Listen Up.

I'll be on vacation starting July 28, 2009. My brother and I are going to Beijing, China for three (Count'em 3!! weeks.

I just wanted to thanks you my tens of readers for making this blog a work of love.

I'll start again when I get back in August.

Thanks everyone!

Pizza Dough

White Pizza and Variations
Margherita Pizza
Fern-Bar Pizza
Marinara Pizza

By MARK BITTMAN


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The Menu

Zucchini and Tomato Caviar with pita bread
Firecracker Grilled Salmon
Grilled Corn with Citrus Butter
Triple Chocolate Cake


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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Signs You Picked the Wrong Camp Cook
Ruby Tuesday's Chicken Quesadillas
Culinary Quiz Answer


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The Menu

Herb-Marinated Chuck Steak
Potatoes Au Gratin
Banana Split Cake



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The Menu

Pasta with Mushrooms, Tomatoes and Basil
Mixed Salad (Insalata Mista)
Chocolate Caramel Squares




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The Menu

SUMMER VEGGIE PASTA
Tricolor Salad
Apple Cake


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The Menu

Sweet and Sour Cabbage and Meatballs
Mashed Potatoes
PEACH MELBA SOUR CREAM SHORTCAKE WEDGES



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The Menu

Fresh Fish Fillets with Macadamia Butter
Lemon Mint Risotto
Light Lemon Pie


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The Menu

Beef Steaks with Tequila
Salad Verte
GRILLED VEGETABLES WITH RED PEPPER SAUCE
Georgia Peach Cake

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The Menu

Low Fat Chicken Pot Pie
Creamy Mashed Potato Bake
Cry Babies -- A cookie


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The Menu

Tomato Shrimp Scampi with Fettuccine
Zucchini with Pancetta
Garlic Bread
Almond Cookies and Lemon Ice


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The Menu

Egg Flower Soup
Ginger Pork Stir-Fry
Hot, cooked, rice
Braised Chinese Cabbage
fresh fruit


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The Menu

Quick and Easy Pan-Fried Flank Steak
Picnic Barbecue Beans (slow cooker)
Spoon Bread
One-Bowl Brownies


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The Menu

CHICKEN SATAY SKEWERS WITH MANGO RELISH
Satay Sauce
ASIAN SLAW
SAUTEED SUGAR SNAP PEAS
Chinese Almond Cookies and Lemon Sherbet


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