The Menu

Honey Mustard Chicken Wings
Beef Quesadillas
Avocado Fries with Cilantro Ranch Dipping Sauce
Easy Guacamole
Cucumber-Mango Salsa and tortilla chips
smokehouse ice cream


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The Menu - Diabetic friendly

Baked Turkey Meatballs
brown rice or whole wheat pasta
Grilled Vegetable Napoleons
Apple Crisp

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The Menu

Pork loin roast with herbs and garlic
Herbed leek gratin
Spicy cucumber salad
Sugar Cookie Crust Fruit Pizza

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The Menu

Gluten-Free Plum Barbecued Baby Back Ribs
Gluten-Free Lime Jicama Coleslaw
Gluten-Free Crisp Zucchini Rounds
Gluten-Free, Dairy-Free American Peach Tarte Tatin


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The Menu

Santa Fe Chorizo Burgers
Smokin’ Redskin Potato Salad
Plum Nectarine Galette

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The Menu

French Toast Souffle
breakfast sausage links
Balsamic Berry and Basil Fruit Salad
Lemon Blueberry Muffins
Chocolate
 Mocha 
Punch


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The Menu - Diabetic friendly

Molasses Drumsticks with Soy Sauce
Brussels Sprouts Slaw
Lemony Fruit Cups


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The Menu

East West Flank Steak Wraps
Yum Woon Sen (Thai Noodles Salad with Shrimp)
Coconut Jasmine Rice Pudding

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The Menu

Seafaring Packets
Spring Vegetable Salad Over Fresh Greens
warm crusty bread
Red, White and Blue Fruit "Cake"

recipes for:
Lemon Butter
Chive Butter


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The Menu

Southern-Style Barbecued Chicken
Bacon Baked Beans
Corn bread
Blueberry Lemon Cheesecake Bars



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The Menu

Nacho Cheese Bites
Tortilla Pinwheels
Baked Chile Cheese Spread and tortilla chips
Acapulco Jicama Salad
large platter of seasonal fresh fruits and vegetables
Simple Strawberry Jello Cake
Berry Lemonade -- Non-Alcoholic
Martini Poinsettia Punch -- Alcoholic

recipe for:
Simple Syrup


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The Menu

Steak Gorgonzola over pasta
Crunchy Vegetable Salad with Sautéed Peas and Radishes
crusty bread
Red, White, and Blueberry Creme Fraiche Puffs

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The Menu

Spaghetti with Zucchini and Beans
SUMMER SALAD
Strawberry-Cream Swirled Brownies


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Yucatan Fish With Crisp Garlic

By Mark Bittman

In summer the flavors of the Yucatan - lime, chili, tomato, cilantro - are just as much at home in Maine as they are in Merida. I was served this dish at a restaurant in a fishing village called Telchac Puerto, where the road ends at a lighthouse, a pier and the Gulf of Mexico. The tables, chairs, utensils, tablecloths and plates were made of plastic, but the floor was just sand. There was a roof for shade, and a mariachi played.


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The Menu

Fish with Tomatoes, Olives, and Capers
Cherry Tomato Couscous
Fresh Strawberry and Peach Tart


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