The Menu

Smoked Salmon And Fennel With Green Sauce On Toast
Cold Cucumber Soup
Thin crisp crackers
Fresh fruit, in season


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The Menu

Angel Hair with Sun-dried Tomatoes and Goat Cheese
No-Grill Grilled Romaine Salad
crusty bread
BLUEBERRY TARTS


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The Menu

Vegetable Lasagna Rolls with Béchamel Sauce
Tomatoes Lutece
Crusty Garlic Bread
RICH CHOCOLATE CAKE


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The Menu

TEX MEX PULLED TURKEY SANDWICHES
Sweet Potato Salad
Raw Vegetables with Avocado Dressing
Raspberry Coconut Bars


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The Menu

Caramelized Onion & Tomato Tart
MIXED GREEN SALAD WITH CREAMY PARSLEY SALAD DRESSING
crisp thin crackers
FRESH BERRY SOUP


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The Menu

Balsamic Chicken With Mushrooms
hot, cooked rice or you favorite pasta
Mixed Green Salad with French Dressing with Blue Cheese
Peaches and Cream Pie


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Yucatan Fish With Crisp Garlic
By Mark Bittman

In summer the flavors of the Yucatan - lime, chili, tomato, cilantro - are just as much at home in Maine as they are in Merida. I was served this dish at a restaurant in a fishing village called Telchac Puerto, where the road ends at a lighthouse, a pier and the Gulf of Mexico. The tables, chairs, utensils, tablecloths and plates were made of plastic, but the floor was just sand. There was a roof for shade, and a mariachi played.


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The Menu

Steak with Mango Salsa
Couscous with Mushrooms and Sun-Dried Tomatoes
Sugar Snap Peas
Your favorite chocolate ice cream with Chocolate Mint Cookies



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Vegetable and Fruit Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Reasons Why Dad Did Not Cook On Father's Day
Lum's Ollieburger
Culinary Quiz Answer


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The Menu

Blackened (Cajun) Arctic Char
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Cajun Spice Mix
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GARLIC AND CHIVE MASHED POTATOES
New Orleans-style Italian Salad
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olive salad
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BREAD PUDDING WITH WHISKEY SAUCE


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The Menu

Baked Catfish a la Meuniere
Lemon Scented Grain Salad with Asparagus, Almonds and Feta
Easy Lemon Poppy Seed Cake


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The Menu

GEMELLI WITH SPICY SAUSAGE & SPINACH
Easy Garlic Bread
Tossed Green Salad with Herbs
Raspberry Buttermilk Cake


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The Menu

MEAT AND POTATOES SALAD

Serve with:

Red Diamond Merlot 2003 from Columbia Valley, Washington

Bananas Foster over Puff Pastry


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The Menu

Acadian Peppered Shrimp
Quick Spinach Salad
Warm crusty bread
Orange Cake


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The Menu

PASTA WITH PUMPKIN SAUCE
Tricolor Salad (Insalata Tricolore)
Warm crusty bread
Chocolate Brick (Mattone al Cioccolato)


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