The Menu

MIMI'S CAFE® FRENCH MARKET ONION SOUP
ANTHE'S KIDNEY BEAN SALAD
relish tray
crusty bread
BLUEBERRY SHORTCAKES


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The Menu

Mexican Chicken Salad
with
Zippy Tomato Dressing
Delicious Bread Pudding (crockpot)


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The Menu

ROASTED PORK WITH BEANS & RADICCHIO
Baja Stuffed Potatoes
PATRIOTIC TWINKIE PIE

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The Menu

BBQ CHICKEN WITH CABBAGE & PEAR SLAW
Grilled Mixed Vegetables
Chocolate Thin Mint Pizza


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The Menu

Chicken Crescent Calzones
Tortellini Soup
Cherry Cobbler

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The Menu

Chili Soup
Buttermilk Cornbread
SPINACH, MANDARIN ORANGE, & GOAT CHEESE SALAD
Fast and Easy Cherry Bars

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COOKING PASTA
WHITE CLAM SAUCE

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The Menu

SHRIMP & GRITS CASSEROLE
Creole Okra
Caramel-Chocolate Pie Supreme

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The Menu

Citrus Scallops
Angel Hair Pasta
crusty bread
Mixed Baby Greens with Citrus Vinaigrette
Winter Crisp/Summer Crisp

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The Menu

Garlic and Orange Marinated Grilled Pork Chops
Dr. Pepper Baked Beans
Classic Light Potato Salad
Cashew Banana Cream Pie

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The Menu

Fried Tilapia
CONFETTI BLACK EYED PEA SALAD
LEMON DATE SHORTCAKES WITH NECTARINES AND RASPBERRIES

The salad and the dessert serve 8.


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The Menu

Gnocchi with Tomatoes, Pancetta & Wilted Watercress
salad tossed with a red-wine vinaigrette
Miniature Almond Cakes

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QUOTE #1
TRIVIA #1
WEBSITE OF THE WEEK
FOOD TRIVIA QUIZ
TRIVIA #2
ANCIENT & CLASSIC RECIPES
SALAD A LA RUSSE
QUOTE #2
DID YOU KNOW?
WHO'S WHO IN THE CULINARY ARTS
ANSWERS TO FOOD TRIVIA QUIZ


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The Menu

Grilled Dixie Chicken
Lime Cilantro Sweet Potatoes
Mint Fruit Salad
Coconut Cream Pound Cake

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Bean Salads with Variations
By Mark Bittman

Italian
French
Greek
Japanese
Indian
Texas Caviar


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