Pulled Pork

by John Havel

The first time I tackled a pulled pork barbecue I was, more or less, just wingin' it.

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The Menu

Blue Cheese Burgers
Heavenly Hashbrown Casserole
Tangy Spinach Salad
Grilled Fruit with Yogurt Sauce


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Salad Making Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: How To Drive Restaurant Workers Insane
Olive Garden Tomato and Mozzarella Caprese
Culinary Quiz Answer


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The Menu

Ginger and Sesame Salmon
MASHED SCALLION CAULIFLOWER WITH FENNEL
Pear Fritters with Cinnamon Sugar and Pear Sorbet



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The Menu

Grilled Deviled Chickens Under a Brick
Classic Creamy Coleslaw
Haricot Vert with Toasted Almonds
Tiramisu


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The Menu

Beef Top Loin Steak with Balsamic Pepper Sauce
Oven Roasted Potatoes
Chopped Vegetable Salad
Pink Lemonade Pie



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The Menu

Dijon Sauced Chicken Breasts
Rice and Vermicelli Pilaf
Lemon Pepper Green Beans
Nutmeg Loaf


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The Menu

Shrimp Fettuccine
Italian Leafy Green Salad
warm, crusty bread
Chocolate Almond Torte--Torta Caprese





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The Menu

CARIBBEAN CHICKEN CURRY with Couscous
CARIBBEAN CUCUMBER SALAD
PINEAPPLE CREAM LOAF



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The Menu

Barbecued Salmon on a bed of fresh greens
Roasted Garlic Cauliflower
Mock Pound Cake


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The Menu

SEASONED LAMB SKEWERS
Greek Rice Pilaf
Easy Greek Tomato and Cucumber Salad
Greek-Style Yogurt with Honey and Walnuts


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The Menu

ROAST CHICKEN & BARLEY PILAF
Splendid Raspberry Spinach Salad
Chocolate Chiffon Cake


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The Menu

Cool Summer Wraps
Chilled Cucumber and Mint Soup
--- Bouquet Garni Seasoning ---
Strawberry Cheese Pie



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The Menu

ROAST PORK WITH APPLE-MUSTARD GLAZE
hot, buttered noodles
CASHEW SPINACH SALAD
Blueberry Streusel Cake


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The Menu

Italian Steak with Creamy Polenta
Garlicky Green Beans
Rustic Apple Cake With Rosemary Syrup


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