The Menu

PORK ROAST WITH PEACH SAUCE--slow cooker
ROASTED GINGER CARROTS
Key Lime Fruit Salad
Coconut Cake with Marscapone Frosting



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The Menu

BARBECUED CHICKEN WITH CORN SALAD
crusty rolls or cornbread
WARM BLUEBERRY GINGER PARFAIT


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The Menu

Pork Souvlaki
Chopped Greek Salad with Feta and Olives
Warm pita bread
Incredible Watermelon Pie


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The Menu

ORECCHIETTE ALLA RUSTICA
Garlic Bread
Start-Your-Engine Salad
ITALIAN DESSERT


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The Menu

COD & ASPARAGUS WITH TOMATO VINAIGRETTE
Hot crusty bread
CHOCOLATE CAKE

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The Menu

Tilapia With Creamy Sauce
Hot, cooked rice
green beans
Apple Crisp Pizza

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The Menu

Hot and Spicy Miso Broth with Tofu
Beef Lo Mein
fresh fruit


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The Menu

HONEY MUSTARD COATED CHICKEN
HAZELNUT TOPPED ASPARAGUS
Roasted Potatoes
ORANGE POUND CAKE


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The Menu

PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
Salad with Pomegranate Dressing
FUZZY NAVEL CAKE

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The Menu

BAY SCALLOPS PARMESAN
WILD RICE WITH SHIITAKES & TOASTED ALMONDS
Salad with Artichokes
ORANGE ANGEL FOOD CAKE DESSERT


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The Menu

JAPANESE GINGER PORK
Hot, cooked rice
Daikon Relish
Gomaae
fresh fruit, in season

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Here's a handy reference guide. Copy and print it up; tape it inside your cupboard door or favorite cookbook.

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The Menu

Mexicali Hamburger Casserole with Fresh Tomato Toss
Bean and Artichoke Salad
No-Bake Raspberry Custard Cake


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The Menu

Low Carb Key West Crab Cakes with Mustard Sauce
Basque Style Potatoes
Mixed Green Salad in Herb-Rice Wine Vinaigrette
Spicy Chocolate Jalapeño Cake


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The Menu

Honey Pork Tenderloin
Onion Rice Pilaf
Asparagus Mornay
Strawberry Cream Pie

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