The Menu

Chicken Fricassee with Wild Mushrooms
white rice or potatoes
Cucumbers in Mustard Dressing
CREAMY AMARETTO TART


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The Menu

Oregano Chicken
PENNE GREEK STYLE WITH CHICKPEAS
Cool Cuke and Sweet Onion Salad
Cappuccino Brownies


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The Menu

MANGO CHUTNEY PORK
couscous
sugar snap peas
WALNUT SPICE CAKE


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The Menu

LEMON GARLIC PORK CHOPS
Fried Egg Noodles
Simple and Fresh Collard Greens
Blueberry Streusel Cobbler

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The Menu

PEANUT NOODLES AND TURKEY SKEWERS
ASIAN CUCUMBER SALAD
Easy Rice Pudding


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The Menu

Pasta with Lentils and Chard
JALAPENO BREADSTICKS
Insalata Cotta (Cooked Mixed Green Salad)
Frutta Al Forno Con Amaretti (Baked Fruit)

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The Menu

Swordfish a la Siciliana
Risotto Milanese
Roasted Zucchini With Tomatoes
Baked Fruit With Crispy Topping


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The Menu

ITALIAN PORK STEW
hot cooked pasta
Roasted Tomato Salad With Goat Cheese Crumbles
Fried Strawberries


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The Menu

PASTA WITH GARLIC AND OIL
TOMATO AND MOZZARELLA SALAD
Grilled Marinated Vegetables
Seasonal Fruit Salad


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Sweet Potato Fish Cakes

By Mark Bittman


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The Menu

Bratwurst with Smothered Cabbage
Homestyle Potato Salad
Strawberry Barvarian


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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
TGI Friday's Lemon Chicken Scaloppini
Culinary Quiz Answer


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The Menu

CHICKEN CURRY WITH RICE NOODLES
Phad Thua Ngok--Sauteed Bean Sprouts
mixed tropical fruit sprinkled with coconut

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The Menu

Southwest Steak
Mexican Rice
Avocado Melon Salad & Picante Honey Dressing
Jam Streusel Bars




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The Menu

Fabulous Fillet of Salmon
Fried Green Tomatoes
Piping Hot Biscuits
LEMON MERINGUE PARFAIT

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