The Menu

Skillet Sausage Gravy
Light and Flaky Biscuits
Creamy Hash Brown Bake
Country Club Fruit Salad
Sparkling Banana Punch


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The Menu

Anytime Ham
Praline Sweet Potatoes
Lemon Pepper Green Beans
Best Ambrosia Pie


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The Menu

Lemonade Poached Salmon
Basil Rice Pilaf
Creamy Peas and Onions
Daffodil Angel Cake


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The Menu

Traditional Roast Pork with Cracklings
Cinnamon-Cherry Applesauce
Crispy Fingerling Potatoes with Pecorino
Gingerbread with Sweet Lemon Yogurt Sauce


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The Menu

Linguine with Spinach, Beans and Ham
Chopped Mediterranean Salad
Pineapple-Coconut Tartlets


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The Menu

Gluten-Free Roast Chicken with Fig and Pancetta Stuffing
Gluten-Free, Dairy-Free Cauliflower Gratin
Spicy Italian Salad
Gluten-Free Mexican Wedding Cookies


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The Menu

Salmon with Pepita-Lime Butter
Caesar Salad
Green Beans with Mushrooms
Lemon Pudding Cakes


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The Menu - Diabetic friendly

Stuffed Chicken Thighs Braised in Tomato Sauce
your favorite whole wheat pasta
Mario Batali's Asparagus & Pecorino Salad
Blueberry Tart with Walnut Crust


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The Menu for 6

Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables
Almond Milk Panna Cotta with Strawberry Preserves and Almond Praline

recipe for:
Strawberry Rhubarb Sorbet


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The Menu

Braised Beef Pot Roast with Leek-Mustard Au Jus
Roasted Broccoli with Lemon Zest and Parmesan Cheese
Fresh Tomato Cake With Cream Cheese Frosting


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The Menu

COUNTRY HAM STEAK WITH GLAZED APPLES
Traditional Potato Salad
Spring Peas With Onions And Pancetta
Shortcut Carrot Cake

recipe for:
Buttery Cream Cheese Frosting



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The Menu

Crispy Skin Salmon with Fiery Asian Slaw
ONION CRUSTED PLANTAINS
Streusel-topped Beer Coffeecake


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The Menu

MEXICAN CHICKEN TENDERS
CILANTRO SLAW
PICKLED ONION
Orange Chocolate Chip Muffins

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The Menu

Shrimp and Mushroom Madeira
hot, cooked rice or as a crepe filling
Spring Green Salad
RED, WHITE & BLUEBERRY CRÈME FRAICHE PUFFS

recipe for:
Basic Cheating Crepes



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Tofu and Onions in Caramel Sauce
By Mark Bittman

Like almost everyone I know, I think I should eat tofu more often. It is cheap, easy to prepare and convenient, and its health benefits are close to overwhelming: studies have indicated that a diet high in
soy protein, which is what tofu is, can reduce cholesterol and the risk of heart disease, as well as certain cancers.


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