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Grilled Flank Steak with Soy-Chili Glaze Menu for 6

The Menu

Grilled Flank Steak with Soy-Chili Glaze
Yakisoba (Japanese fried noodles)
CUCUMBER SALAD
Brown Sugar Pound Cake


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Shrimp Saganaki Menu for 4

The Menu

Shrimp Saganaki
crusty bread
Greek Salad
Black-and-White Cheesecake Squares


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Lamb Chops Sizzled with Garlic Menu for 4

The Menu

Lamb Chops Sizzled with Garlic
ROASTED VEGETABLES
Almost Caesar Salad
Sour Cream Pound Cake



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Mussels in Tomato-Parsley Sauce Baked in Parchment Menu for 4

The Menu

Mussels in Tomato-Parsley Sauce Baked in Parchment
plenty of crusty bread
Romaine Caesar Salad
VERY CHOCOLATY POTS DE CREME


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Chicken Stewed with Mushrooms and Pearl Onions Menu for 6

The Menu

Chicken Stewed with Mushrooms and Pearl Onions
Crusty bread

***********
Basic Chicken Stock
***********

Strawberry Shortcake


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Sesame -- Ginger Seared Grouper with Asian Vegetables Menu for 4

The Menu

Sesame -- Ginger Seared Grouper with Asian Vegetables and Noodles
Green tea ice cream with lychees

Beverage suggestions: Riesling, Chateau Ste. Michelle



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Champagne-Poached Cornish Game Hens with Artichokes, Potatoes, Spring Onion

Menu for 2

The Menu

Champagne-Poached Cornish Game Hens with Artichokes, Potatoes, Spring Onions and Roasted Garlic
Crisp Side Salad
Cranberry-Orange Mini-Bundt Cakes



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GRILLADES AND GRITS MENU FOR 6

The Menu

GRILLADES AND GRITS
Cabbage, Corn, and Green Pea Salad
Pet Milk Pecan Pie



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ADOBO SIRLOIN MENU FOR 4

The Menu

ADOBO SIRLOIN
CRISPY STEAK FRIES
LEMON GREEN BEANS WITH WALNUTS
ROCKY ROAD BROWNIE PUDDING CUPS


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Smothered Chicken Breasts With Cabbage And Bacon Menu for 6

The Menu

Smothered Chicken Breasts With Cabbage And Bacon
Traditional Mashed Potatoes
Blueberry Buckle


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Salmon, Spinach, and Potatoes Baked in Parchment Menu for 2

The Menu

Salmon, Spinach, and Potatoes Baked in Parchment
Flan

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Braised Lamb Shanks Menu for 4

The Menu

Braised Lamb Shanks
Creamy Polenta
Roasted Asparagus
Chocolate Hazelnut Cake


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Meatballs Stroganoff Menu for 4

The Menu

Meatballs Stroganoff
Hot cooked and buttered noodles
Grilled Portobello Salad
Bread sticks or crackers
Easy Blueberry Crème Brulée


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PEPPERCORN ROAST BEEF MENU FOR 8

The Menu

PEPPERCORN ROAST BEEF
Oven Roasted New Potatoes
Watercress and Green Bean Salad
Tomato Soup Cake


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Fish Fillets in Garlic Butter Menu for 4

The Menu

Fish Fillets in Garlic Butter
Wasabi Mashed Potatoes
Asian Salad
fresh fruit, in season


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