The Menu

Tuscan Rosemary Chicken and White Beans
crusty bread
Garden Greens and Bacon Salad
Festive Fruit Tart

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The Menu

SPICY ACAPULCO CHICKEN
MIXED VEGETABLES AND ORZO IN VINAIGRETTE
Lemon Freeze Dessert



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The Menu

ORANGE ROUGHY WITH LEMON BUTTER
hot, cooked egg noodles
SPRING GREENS WITH BENIHANA® GINGER SALAD DRESSING
LEMON MELTAWAYS

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The Menu

Chicken in White Wine Sauce
rice or mashed potatoes
Green Beans with Mushrooms
Crockpot Decadent Chocolate Delight



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The Menu

Double Tomato Bruschetta
Three Cheese Baked Pasta
Dandelion Greens With Garlicky Croutons
Ricotta Almond Pudding


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The Menu

Pasta Primavera
Mixed Green Salad
crusty bread
Panna Cotta With Fresh Strawberry Sauce


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The Menu

Mussels Marinara
Plenty of crusty bread
Baby Greens with Asparagus and Pistachios
Chocolate Ganache Cake


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The Menu

HALIBUT WITH TOMATOES AND GREAT NORTHERN BEANS
CRUSTY BREAD
MAPLE GLAZED BAKED APPLES


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The Menu

Lazy Lasagna for 2
Mixed Greens with Snappy Balsamic Dressing
Double-Strawberry Baked Alaska


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The Menu

Simply Roasted Pork Loin with Rosemary
Carrots with Grapes
Kumquat Salad
Lemon Souffle


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The Menu

FISH AND ZUCCHINI CHIPS
VEGETABLE RICE MEDLEY
Rocky Road Brownies


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The Menu

Hunter-Style Chicken
Ruth Chris' Steak House Creamed Spinach
Garlic Herb Biscuits
Heavenly Strawberry Trifle


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The Menu

Sage Pork Chops with Parmesan Rice
BROCCOLI, MUSHROOMS & ROASTED PEPPERS
Raspberry Custard Pie



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The Menu

Gingered Chinese Noodle Soup
Chicken and Shrimp with Broccoli
Hot, cooked rice
Stir Fried Chinese Broccoli
Fresh fruit, in season




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The Menu

Baked Halibut with Herbs
Warm Asparagus Salad
Pureed Sweet Peas
Kiwi Refresher


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