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Roasted Eggplant Lasagna Menu for 8

The Menu

Roasted Eggplant Lasagna
Mesclun Salad
French Baguette
Peppered Strawberries

http://www.foodfit.com/default.asp


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THAI GREEN CURRY FISH CAKES

Serve as an appetizer or as a main meal with rice and salad.


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STUFFED PORK TENDERLOIN MENU FOR 4

The Menu

STUFFED PORK TENDERLOIN
CAULIFLOWER WITH CHEESE SAUCE
MINIATURE NUT-FILLED PASTRIES



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BEEF, BEER AND BARLEY STEW MENU FOR 6

The Menu

BEEF, BEER AND BARLEY STEW
warm crusty bread
ORANGE-CREAM CHEESE BROWNIES

and

What Does 200 Calories Look Like?



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Busy Nights? Classic Sauce

Pasta Puttanesca
By MARK BITTMAN

There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it is said that it was designed to lure customers with its powerful aroma.
icon_redface


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Sausage and Cornbread Pie Menu for 4 to 6

The Menu

Sausage and Cornbread Pie
green salad with Herb Vinaigrette
Fruit Pizza


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New Ramblings for March

Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Clues Your Menu Was Hacked by Cats
icon_arrow Red Lobster's Coconut Shrimp
Culinary Quiz Answer

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1950'S-STYLE MEATLOAF

Salt
Since a "few" of us need to watch our salt intake, I thought these other uses for salt might come in handy after removing the shaker from the table.

1950'S-STYLE MEATLOAF
This meatloaf version became a family favorite in many households in the 1950's. The key is in the onion soup mix and the mixture of ground beef with pork sausage for added flavor and moisture.


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CHICKEN WITH ANCHO PEPPER AND ROASTED GARLIC SAUCE ON CRISPY POLENTA MENU 4

The Menu

CHICKEN WITH ANCHO PEPPER AND ROASTED GARLIC SAUCE ON CRISPY POLENTA
a green salad with Garlic and Cumin Vinaigrette
ORANGEBURST COOKIE BARS


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BEEF TENDERLOIN IN MUSHROOM SAUCE MENU FOR 2

THE MENU

BEEF TENDERLOIN IN MUSHROOM SAUCE
VEGETABLE RAMEKINS
LITTLE DIXIE POUND CAKE


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Salmon With Asparagus & Sun-Dried Tomatoes Menu for 2

The Menu

Salmon With Asparagus & Sun-Dried Tomatoes
Open Sesame Pie

When Dorothy Koteen's Open Sesame Pie was announced as the 1954 Grand Prize winner, a virtual "out-of-stock" on sesame seeds was declared by supermarkets around the country.
icon_rolleyes


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Skillet Chicken Parmesan Menu for 6

The Menu

Skillet Chicken Parmesan
A Big Green Salad with Black Olive Vinaigrette
Warm Winter Lemon Cake



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Creamy Chicken and Vegetables Menu for 4

The Menu

Creamy Chicken and Vegetables
Hot, cooked rice or egg noodles
Warm Caramel Bananas

KITCHENS TIPS--Easy Microwave Melting



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BUFFALO CHILI WITH CHIPOTLES MENU FOR 6

If you haven't tried Buffalo yet, do -- its much leaner and healthier than beef.

The Menu

BUFFALO CHILI WITH CHIPOTLES
Cornbread
SEVEN LAYER BARS (crock pot)


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CORNED BEEF & CABBAGE IN ALE MENU FOR 4

The Menu

CORNED BEEF & CABBAGE IN ALE
CHOCOLATE & PECAN BROWNIES

This corned beef and cabbage dinner is an all in one pot meal with a minium of fuss.

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