....just one less pot to fill on the stove come cooking time and one less pot to wash.

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Rich in beta-Carotene, leeks, lemon juice and herbs add flavour.

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This sauce is a delicious accent.

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This easy stuffing cooks outside the turkey.

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Traditionally served at Hanukkah, but why not have them anytime.

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Assemble the dressing but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.

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All the flavour of stuffed potatoes in a make-ahead casserole.

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Serve with any entree.

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Brussel sprouts are a traditional Christmas dinner dish.

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This is an easy, flavourful make-ahead dish.

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It is great with turkey.

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Make the butter ahead of time, if you like. Roast the asparagus and toss it with the butter just before serving.

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Great served with your turkey dinner.

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Store these crackers in an airtight container for up to 3 days. Vary the flavour by substituting other dried herbs.

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This is a classic pot luck dish. The originbal recipe calls for a lot of butter, but this one reduces the fat content.

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