So easy!! One of the many basics I learned at the Joie Cooking School in Naramata.

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In the world of Chinese symbolism, noodles are at the top; since they are long, eat them and enjoy a long unbroken life.

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Use the most perfect ripe tomatoes you can find for all the flavour in this simple dish from the Veneto area of Italy.

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Very good!

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A good Irish dish!

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These are excellent noodles.

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This recipe comes from Barbara Fairchild and "The Bon Appetit Cookbook".

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Serve with pork.

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4 bacon slices
cooking spray
3 garlic cloves, minced
4 medium baking potatoes (about 2 lbs)
1 cup low-fat sour cream
1/2 cup (2 0z) shredded sharp Cheddar cheese
1/3 cup minced green onion, divided
1/4 cup milk
1/4 tsp salt
freshly ground black pepper


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This bread is great with chicken or pork.

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Brussel sprouts are not my favourite vegetable but I do enjoy them cooked this way.

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This stuffing is loaded with a mixture of roasted onions - plus chunks of apple for an added layer of taste.

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Comfort and joy for Christmas or anytime.

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These potatoes look as though they're dressed for the holidays.

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Share in a Ukranian recipe passed down through generations. This is Olga's treasured family recipe as found in Canadian Living Magazine.

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