Serve warm with Creme Anglaise for brunch.

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Wake the family with these wonderful aromas.


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Each piece crisps and browns very well in the oven.

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This make-ahead breakfast means no fussing in the morning.

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Uta Nagel runs a bed & breakfast on Saltspring Island. There's no rolling or cutting required for these tender, moist rustic scones. On The Food Network my latest discovery is to grate the hardened butter into the dry ingredients.....so much easier!!!!!!

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Frozen berry mixes are a great way to enjoy summer fruits all year long.

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Scones are best served soon after baking.

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Start your day with a healthy breakfast. Top with banana slices, walnuts and vanilla yogurt.

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2-1/4 cups flour
1/4 cup packed brown sugar
2 tsp baking powder
1-1/2 tsp pumpkin pie mix
1/4 baking soda
1/4 tsp salt
1/2 cup chilled butter
1 beaten egg
1/2 cup canned pumpkin
1/3 cup milk

Berry Butter



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You could also try it with Swiss cheese and smoked turkey.

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These multipurpose scones are great for breakfast, lunch, a light dinner or a snack.

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I love apple crisp at any time, but served with vanilla yogurt this is great for breakfast.

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Use an unsliced loaf and cut thick slices into which you can create a pocket for the filling. I make this French toast with different fruits such as peaches, strawberries, blueberrie...I suppose you could use whatever is in season and just alternate the seasonings in the fulling to suit.

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This dish will keep you full till supper.

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A family favourite. Best with wild blueberries if you can find them.

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