This is a very fresh tasting side dish.

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This dish tries to lighten it up a little.

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From the Mediterranean diet.

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2 (12-oz) baking potatoes, each cut into 8 wedges
1-1/2 T olive oil
1/2 tsp kosher salt
1/2 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp dried tarragon
1/4 tsp dried rosemary
1/4 tsp freshly ground pepper
minced fresh parsley (optional)


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If there is a truly Irish dish, this is it. The traditional way to make it is to boil the cabbage, but I prefer this method with sauteeing the cabbage and onions in rich butter.

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You could eat this as a side dish or as a light meal with a tossed salad.

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I first tried this in Greece this Spring. It is a great way to use up all the zucchini in your garden.

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I love homemade onion rings. This is a lighter version rather than the deep-fried variety.

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From the recipe book "Las Vegas Glitter to Gourmet" by Junior League of Las Vegas.

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This is a very simple to prepare potatoe dish.

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Soaking the potatoes in a salt-sugar solution draws out some of the water, so they brown, rather than steam, in the oven. This recipe comes from the Weight Watchers cookbook.

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I am asked for the recipe every time I make this. It is a hit!

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An easy way to have delicious cream garlic mashed potatoes.

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Another way to serve mashed.

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Fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables. The cooked rice must be chilled to prevent its' grains from sticking. To chill, cover and refrigerate 8 hours or overnight.

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