Use firm pie apples, such as Northern Spy, Idared or Golden Delicious, for the best texture.

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My daughter requests this cheesecake as her birthday cake every year.

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This is one of Rachel Ray's recipes from her magazine.

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My brother Neil found this recipe many, many years ago in a magazine. It is so moist and delicious. It stands the test of time!!!

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Words cannot do this dessert justice.

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This is a layered carrot cake. While the cake is still hot in the pans you pour a syrup over the layers and let cool. This makes a really moist and delicious cake.

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Once it has fallen, it takes on the consistency of a dense fudge cake.

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This is a pie with a delicious shortbread crust,

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The best use for "over the hill" bananas. My friend Lillian turned me on to this delicious moist banana cake. Good work Lillian!!

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There are two good ways to peel peaches; with a potato peeler if they are not too ripe, or if they are, by plunging them in boiling water for about 30 seconds, making the skin a cinch to peel off with a paring knife.

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This is one of the moistest quick breads I have found. Perfect for the autumn season.

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If you love Skor bars, you will love this cheesecake. Very rich!

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An unexpectedly welcome alternative to the pumpkin pie on the Thanksgiving or Christmas menu.

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This is a no-bake pie that is so easy to make!

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A triple hit of chocolate in the crust, the filling and the glaze make this a chocoholics dream.

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