Flecked with tiny chocolate pieces and toasty nibs of nuts.

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The addition of instant espresso, cinnamon and walnuts makes these cookies special.

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Coconut Oatmeal Crisps.

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It takes just a few minutes to make these squares.

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Applesauce is the secret ingredient.

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This recipe came from my Food & Wine magazine. Laced with chocolate chips, pecans and dulce de leche, these are a popular recipe. Dulce de leche is a Latin caramel sauce and is available at most supermarkets and specialty food shops.

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Makes about 2 lbs.

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Don't overmix or overcook these brownies or they will become too cake like. They're supposed to be moist and gooey inside, so you can't test them for doneness with a toothpick. Instead, keep an eye on them while they are baking; they will swell up and level off just before they're done.

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This version of chocolate chip cookies are so good, warm and gooey from the oven. The recipe makes 3 dozen cookies.

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The kids love these in their lunch bags.

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Ther's nothing better than biting into a soft, still-warm cookie. I always add a little bit more chocolate than the recipe calls for.

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These brownies come from the Barefoot Contessa Cookbook. She says, "They've been flying out the door for 15 years!!"

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These chocolate-hazelnut fortune cfookies are as much fun to make as they are to eat.. For the fortunes, cut 1/4-inch strips of paper. Use red for Valentine's Day. Using a silver or gold pen, write love quotations...a few suggestions follow.

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Packed with oversize chocolate chips and walnuts, these jumbo cookies are bursting with fudge flavour. Just don't overbake them. They should be just set on the outside and still moist on the inside.

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These brownies always turn out.

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