Choereg – Armenian Easter Bread
Ingredients:
1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup white sugar
1/2 cup lukewarm water
2 teaspoons white sugar
2 (.25 ounce) envelopes active dry yeast
5 eggs
6 cups all-purpose flour, or as needed
1 1/2 teaspoons baking powder
1 1/2 tablespoons ground mahleb
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon sesame seeds
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