The Menu

ROASTED VEAL TENDERLOIN WITH SAGE
Cheesy Polenta
Goat Cheese Stuffed Tomatoes
Italian Love Cake


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Valentin Bianchi Elsa Malbec 2005 Price: $9

Serve With:

Salmon Steaks with Red Wine Butter



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The Menu

Turkey Empanadas
Tomato Vegetable Casserole
Chocolate Caramel Brownies



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Grilled Meat Skewers With Bay Leaves

By MARK BITTMAN

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Canning Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Signs Your Dog Is Too Fat
Joe's Crab Shack Crab Cakes
Culinary Quiz Answer


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The Menu

Mojo Beef Kabobs
Southwestern Corn and Black Bean Salad
warm corn tortillas
Dessert Apple Enchiladas


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The Menu

Honey Barbecued Ribs
grilled corn-on-the-cob
tossed green salad
sliced cantaloupe


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The Menu

Hot and Spicy Sausage Sauce over Linguine
Garlic Bread
Baked Asparagus in Prosciutto
Torta Mantovana


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The Menu

STICKY CHINESE CHICKEN
hot, cooked rice
Sugar snap peas steamed in lettuce leaves
Fresh Fruit Flan


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The Menu

Grilled Garlic and Herb Shrimp
Toasted Orzo with Peas and Parmesan
Tangy Cucumber Salad
CHOCOLATE EXPRESSO ROULADE


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You can’t always get what you want. Sometimes you have to make do and be flexible. If you’re cooking and suddenly realize that you’re out of an ingredient, it might be more practical to go without it or to substitute something you have on hand. Why make a special trip to the store when gas prices are through the roof or you’re pressed for time? Or maybe you want to adjust your diet. Here’s a handy reference of common food substitutions.


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The Menu

Egg Flower Soup
Shrimp Stir-Fry with Chinese Cabbage, Carrots, and Broccoli
hot, cooked rice or Chinese noodles
chilled, canned Lychee fruit over Raspberry sherbet



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The Menu

Cauliflower and Potato Curry
Hot cooked rice
MIXED VEGETABLE SALAD
fresh or canned tropical fruit


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The Menu

TEMPTING TASTY BRISKET (WITH BEER)
Dr. Pepper Baked Beans
Roasted Potato and Garlic Salad
German Sweet Chocolate Cake


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The Menu

Stir-Fried Chicken With Pineapple and Peppers
Hot, cooked rice
Asparagus with Cashews
fresh or canned fruit


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