The Menu

Asparagus Quiche
Spring Mix Salad
Crusty bread or crisp crackers
Dried Cherry Cake


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The Menu

Harvest Chicken and Vegetables
Baking Powder Biscuits (with variations)
CRUNCHY APPLES (Frasiga äpplen)


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The Menu

Salmon Chowder
Zucchini Parmesan Bread
Favorite Fruit Salad
<<OR>>
Fruit Salad Mix and Match


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The Menu

ORANGE-TOPPED CHOPS
Lemongrass Coconut Rice
Green Papaya Salad
fresh fruit (in season)


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The Menu

Muxi Soup
Crab Rangoon with Sweet and Sour Sauce
Vegetable Lo Mein
Almond Cookies




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The Menu

Sirloin Tip Roast With Veggies
Mom's Baking Powder Biscuits
Catalina Tomato Salad
BLUEBERRY CLOUD CAKE


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The Menu

Home Style Salisbury Steak
Mashed Potatoes
Calico Peas
German Chocolate Cookies


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The Menu

Moroccan Grilled Chicken with Red Pimiento Sauce
couscous
Moroccan Carrot Salad
Chocolate Dipped Apricots


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The Menu

POTATO TOPPED POT PIE
7 Layer Salad
Apricot Cream Cheese Thumbprints


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The Menu

Classic Meatloaf
Mashed Potato Casserole
GREAT GREEN BEANS
Pumpkin Ice Cream Freeze


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The Menu

APPLE CIDER-GLAZED PORK TENDERLOIN
apple chutney and coarse-grain mustard
Buttermilk-Chive Biscuits
ARTICHOKE SALAD
SAUTÉ OF CARROTS AND CHAYOTE SQUASH
Carrot Walnut Cake



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The Menu

POACHED SALMON A LA FRANÇAISE with SAUCE VERDE
TOMATO & ONION SALAD
crusty French or Italian baguettes
BROILED ASPARAGUS
FRESH PINEAPPLE UPSIDE DOWN CAKE



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The Menu

Cucumber Dill Salsa with Lamb Kebabs
Greek Vinaigrette with your favorite salad greens.
Greek Rice Pilaf
Greek Wedding Cookies


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The Menu

Sun-Dried Tomato Artichoke Chicken
Arugula Macadamia Salad

Green Goddess Dressing

Blueberry Cheesecake

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The Menu

Roasted Salmon with Fresh Garden Salsa
Quinoa, Fruit, and Nut Salad
CHOCOLATE STRAWBERRY TRIFLE


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