Breakfast Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: The Top 8 Rules for Cooking in My Kitchen
KFC Cole Slaw
Culinary Quiz Answer

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Happy Easter!!!

Blest Passover!!!

Blessed Be!!!

The Menu

Pea and mint soup with lemon cream
Herbed lamb with apples
Lemony sesame asparagus
Blushing berries


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The Menu for 4

Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Crunchy Asian Pea Salad with Honeyed Bacon
Toasted Coconut Shortbread Cookies

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The Menu - gluten free

Drunken Noodles
Asparagus with Cashews
fresh fruit in season



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The Menu - gluten free

Tangy Tender Apple Cider Pork and Potatoes
Cold Asparagus Salad
Coconut Milk Creme Brulee

recipe for:
All-Purpose BBQ Seasoning


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The Menu

ASPARAGUS AND JACK CHEESE FRITTATA
Antipasto Trifle Salad
Toasted baguette
Banana Muffins with Mascarpone Cream Frosting
HIBISCUS TEA PUNCH


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The Menu

Salisbury Steak with Mushroom Gravy
mashed potatoes or rice
Buttered Peas and Pearl Onions
Berried Delight

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Easter Baked Ham
By John Havel

In the United States, ham is a traditional Easter food. In the early days, meat was slaughtered in the fall. There was no refrigeration, and the fresh pork that wasn't consumed during the winter months before Lent was cured for spring. The curing process took a long time, and the first hams were ready around the time Easter rolled around. Thus, ham was a natural choice for the celebratory Easter dinner.


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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: The Top 10 Worst Fair Foods
TGI Friday's Pot Stickers
Culinary Quiz Answer

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The Menu

Asparagus Frittata with Horseradish Sour Cream
Butter Lettuce and Pumpkin Seed Salad
Onion and Poppy Seed Quick Bread
Passover Orange Angel Food Cake with Strawberries


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The Menu - diabetic friendly

Apricot-and-Sherry-Glazed Ham
Lime Carrots
Papaya-Avocado Salad
Mock Potato Casserole
No Added Sugar Lemon Cream Cake



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The Menu - diabetic friendly

Steak Diane
Mashed "potatoes"
Roasted green beans
Pomegranate-Strawberry Mousse


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The Menu

Pan-Sautéed Chicken with Vegetables & Herbs
Basic Corn Muffins
Marinated Tomatoes and Mushrooms
Applesauce-Carrot Spice Cake

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The Menu

Halibut with Walnut Crust
ROASTED VEGETABLES
Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette
Chocolate Cream Pie


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