The Menu

Herb-Crusted Roast Beef and Potatoes
Zucchini and Yellow Squash Gratin
CHOCOLATE CAKE WITH COCONUT CREAM


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Parmesan Cream Crackers

by Mark Bittman

If you think of crackers as little bits of pie crust, or fast-cooking bread, you quickly comprehend why they're so easy to make. Which only makes it more befuddling that no one does, since packaged crackers are universally overpriced and often contain ingredients with which you'd never cook, starting with artificial ones and continuing with dough "conditioners" and preservatives.



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The Menu

Filet Mignon with Green Peppercorn Cream Sauce
Potatoes Genovese
Sauteed Asparagus with Morels and Thyme
Bread and Butter Pudding



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Leftover Food Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Proposed New Food Holidays
McDonald's Chicken Sandwich
Culinary Quiz Answer


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The Menu

Cream of Carrot Soup
Gruyère and Ham Oven Omelette
Toasted English muffins
Fresh fruit. in season


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The Menu

SAUSAGE AND PEPPER HEROES
ASIAGO TATER TOTS
Simple Egg Custard Pie


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The Menu

Stelline Soup with Roasted Asparagus and Cherry Tomatoes with Pecorino Cheese
(Zuppa di Stelline con Asparagi Arrostiti e Pomodorini)
Spaghetti Squash Casserole With Ricotta and Spinach
warm, crusty bread
Lemon Polenta Cake (Polentina al Limone)


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The Menu

CASHEW PESTO PASTA
ANTIPASTO SALAD
Warm, crusty bread
Almond Lemon Cake (Torta Alle Mandorle e Limoni)


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The Menu

BRAISED LAMB SHOULDER
ROASTED ROOT VEGETABLES
GREEK-STYLE SALAD
Soaked Figs With Dessert Cheese


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The Menu

Baked Tilapia
Oven-Fried Potatoes
FRISEE WITH GOAT CHEESE AND BACON
CHOCOLATE DULCE DE LECHE BARS


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Wine Selection:

Castle Rock Pinot Gris 2009
Price: $10

Serve With:

Calypso Shrimp Pasta
Calypso Spinach salad
Calypso Pie



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The Menu

Sweet and Spicy London Broil
Indian Baked Rice
Zesty Buttered Peas
Jalapeno Brownies


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Pesto Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Creative Ways to Add More Fiber To Your Diet
Olive Garden Beef Fillets in Balsamic Sauce
Culinary Quiz Answer

According to the all-knowing ground hog, we should have an early spring.


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The Menu

MUSHROOM AND MARSALA PAPPARDELLE
Tuscan Salad
Warm crusty bread
Turtle Tart


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The Menu

Homemade Corned Beef Hash
Poached eggs

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How do I poach an egg?
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Toasted English muffins
Fresh fruit, in season


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