The Menu

Stuffed Chicken Marsala
Hot, cooked egg noodles or your favorite pasta
Deluxe Peas
DREAMY ALMOND STONE FRUIT TART



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The Menu

Stuffed Flank Steak
MASHED GARLIC SEASONED POTATOES
Roasted Baby Carrots with Herbed Mustard-Butter
German Chocolate Chip Pound Cake


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The Menu

Quick and easy egg drop soup
CHINESE PEPPER PORK
hot, cooked rice
fresh fruit, in season

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The Menu

Beef Daube Provençal
hot cooked egg noodles
whole-grain baguette,
bagged salad greens with a bottled vinaigrette
C H O C O L A T E A N G E L P I E

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The Menu

Bottomless Vegetable Lasagna
The One & Only Wedged Salad
All Wrapped Up Garlic Bread
10 Minute Torte


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The Menu

Ham and Cheese Oven French Toast
Green Chili Cheese Grits
Plantation Fruit Salad
Fresh OJ
Butterscotch Bubble Loaf

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The Menu

SPICY TURKEY POTATO BOATS
Favorite-Flavors Salad
Honey Pound Cake

Wine Recommendation:
off-dry kabinett from Germany's Mosel region

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The Menu

Crabby noodles with snow peas
Sesame-Crusted Salmon Bites with Peanut Lime Sauce
Veggie Medley Salad
Coconut Jasmine Rice Pudding



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The Menu

Tomato Fish Chowder
Spinach salad with dried fruit and raspberry dressing
Crunchy Breadsticks
Sopapillas

recipes for:
Raspberry and Walnut Vinaigrette


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The Menu

Dynasty Beef
Cold Sesame Noodles
Baked Peanut Butternut Squash
Lime Coconut Custard Pie


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The Menu

Easy Wonton Soup
Peking Chicken
Cabbage Stir Fry
Fresh fruit, in season


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The Menu

Breakfast Casserole with Italian Sausage
Cranberry Muffins with Cinnamon Sugar Topping
Hot Fruit Compote
Orange Punch

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The Menu

Basic Lentil Soup
Hearty Lettuce, Carrot, Cherry tomatoes Salad with homemade dressing
warm crusty bread
Slow Cooker Apple Bread Pudding


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The Menu

Lighter Burgers
Spiced Sweet Potato Wedges
Iceberg Salad Toss
Applesauce Bread



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The Menu

Jalapeno Garlic Pork Shoulder
Chipotle Cheddar Mashed Potatoes
Creamed Brussels Sprouts
Cranberry-Hazelnut Coffeecake


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