The Menu

QUINOA & RED BEAN BURRITOS
Spinach Soup
DOUBLE CHOCOLATE BROWNIES


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SHOPPING FOR SHRIMP

The Menu

SHRIMP TETRAZZINI
vermicelli, cooked and drained
Mixed Greens Salad with Tarragon Dressing
Walnut Tart--Torta di Noci


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The Menu

Vegetarian Moussaka
Salad with Artichokes
Hearty Biscuits
Chocolate Crazy Cake



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The Menu

Grilled Leg of Lamb with Red Currant Mint Sauce
Butternut Squash, Apple, Onion Au Gratin
Mixed Greens with Walnut and Roasted Onion Dressing
Lemon Meringue Pie


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The Menu

SALMON & VEGETABLES WITH COCONUT SAUCE
TOASTED SLICED ITALIAN BREAD
Mixed Green Salad with Green Goddess Dressing
Strawberries and Chantilly Cream


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The Menu

Country Ribs & Barbecue Sauce
Secret Recipe for KFC BBQ Baked Beans
Wheat-Free Cornbread
Wilted Lettuce Salad
Chocolate Dream Cake



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The Menu

Mediterranean Pasta with Rock Shrimp
Green Salad
Lemon Cheese Tart with Strawberries


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The Menu

Chicken Thighs Roasted with Rosemary, Red Onions, and Potatoes
Chopped Salad
Individual Cherry Cheesecakes


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The Menu

CAJUN BROILED FISH FILLETS

MAKE YOUR OWN CAJUN SPICE!

Fried Green Tomatoes
Cajun Fried Rice
Bread Pudding with VANILLA SAUCE


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Here are 50 fabulous rice recipe ideas that take you from ordinary to extraordinary!
Included are entrees, side dishes, salads and desserts-clearly illustrating how uniquely versatile this grain is!


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The Menu

Salmon with Creamy Dill Sauce
Bulgur Pilaf
Thai Carrot Salad
LEMON POPPY BUNDT CAKE


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The Menu

Lemon Pepper Catfish
COLESLAW
Cheese Grits
Chunky Pecan Bars


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The Menu

Greek Chicken with Lemons and Olives
Grilled Greek-Style Zucchini
Oregano Cubed Potatoes
Honey Pie from Sifnos


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The Menu

Gulf Coast Shrimp
Tossed Romaine and Orange Salad
Portuguese Cornbread
Layered Lemon Dessert


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The Menu

Grilled Tuna with Fresh Herbs and Sesame Seeds
Oven Roasted Potatoes
Classic Tossed Salad
Ladyfinger Lemon Dessert




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