Irish Lamb Stew and Irish Soda Bread
by John Havel

Ask someone, especially a North American, who hasn't lived or visited Ireland about what Irish food is like, and nine times out of ten, as they grope for answers, they'll mention corned beef and cabbage. However, investigation shows that, while corned beef and cabbage is sometimes eaten there, it's probably eaten a lot less than most people imagine: and it's definitely not the Irish national dish.



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The Menu

Pollo Romano
Hot, cooked pasta of your choice
Arugula, Orange and Fennel Salad
Poached Pears with Ricotta, Walnuts and Balsamic Vinegar


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Storing and Handling Eggs
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
Applebee's Garlic and Peppercorn Fried Shrimp
Culinary Quiz Answer
another Irish recipe

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The Menu

Beer Braised Roast
Roasted New Potatoes
Home-Style Green Beans
Berry Brownie Torte


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The Menu

Smothered Chicken with Mushrooms
Hot, cooked buttered noodles
Carrot Spinach Salad
Apple Betty Squares


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The Menu

Fillet of Sole with Fresh Bread Crumbs
Barley Risotto
Asparagus with Lemon Vinaigrette
Blueberry-Lemon Tart


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The Menu

Baked Bay Scallops
Saffron Rice
Steamed Asparagus Salad with Red Peppers and Tomatoes
Brandied Pear Phyllo Squares



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The Menu

Grilled Lamb Chops
Grilled New Crop Red Potatoes
Arugula & Mixed Greens Salad with Lemon Mustard Dressing
Curach


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The Menu

Beef and Irish Stout Stew
Irish Potato Farls
Shaved Fennel and Apple Salad
Irish Apple Duff

Happy St. Patrick's Day.

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The Menu

Chicken, Lemon, and Dill with Orzo
Baked Peas with Tarragon, Yogurt, and Pistachios
Hazelnut Chocolate Cookies


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Chicken Biriyani
By MARK BITTMAN

When you raise the lid on a pot of good biriyani, the Indian equivalent of arroz con pollo or paella, the smell should beguile you: chicken, butter and spices should dominate, followed by the subtle aroma of basmati rice.

You might even smell the salt.


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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
Funnies: The Top 10 Songs About Spices
Round Table's Maui Zaui Pizza
Culinary Quiz Answer


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The Menu

Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce
warm, crusty bread
IRISH CREAM BROWNIES


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The Menu

Thai Garlic Shrimp
Hot, cooked Jasmine rice
Ginger and Garlic Braised Bok Choy
Coconut Tapioca Pie


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The Menu

Chicken in Yogurt Sauce
Hot, cooked rice
Avocado-Orange Spinach Salad
White Chocolate-Almond Turnovers


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