The Menu

Thai Spiced Scallops
Spicy Cabbage Salad (Goi Bap Cai)
15 Minute Chocolate Cake


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The Menu

Roasted Shrimp with Garlicky Tomatoes with Spaghetti
Mushroom and Spinach Salad (Insalata di Funghi e Spinaci)
Strawberry Swirl Cream Cheese Pound Cake

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The Menu

White House Spinach Pie
Bacon Caprese Salad
Lemony Greek Yogurt Cheesecake

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Geyser Peak Sauvignon Blanc 2012

This tastes bone dry, and it offers acidity that's so clean and racy, it makes your mouth feel like it's shining. The flavors of limes, lemons, hay, white pepper and vanilla are delightful.

Serve With: Grilled Pork Chops with Pineapple Salsa

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The Menu

Grilled Flank Steak
Scalloped Potatoes
Spicy Pecan Salad
Bread Pudding with Spiced Rum Sauce

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Stuffed Chicken Breasts

by Mark Bittman

In almost every instance the sole reason to stuff one food with another is appearance. So for me the questions are: Is it easy enough to make it worth the effort? Does the process add or detract from the overall flavor?

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Camping Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Rejected New Soda Flavor Ideas
Macaroni Grill Pesto and Garlic Shrimp
Culinary Quiz Answer


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The Menu - diabetic friendly

COLORFUL CHICKEN STEW
Mediterranean Salad
warm pita halves
CHOCOLATE KAHLUA CAKE


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The Menu

Grilled Salmon with Merlot Sauce
hot, cooked rice or couscous
SUGAR-FREE RAISIN BARS

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Real Strawberry Shortcake
By Mark Bittman

The bakery-counter version of strawberry shortcake, which at its best is a layer cake bound by whipped cream and filled and topped with strawberries, is children's food, more akin to a Twinkie than to the real thing. Traditional strawberry shortcake is far faster and easier to make - the entire process should run no more than 30 minutes - and at the end you will be able to serve a crowd a humble, simple form that is far more sophisticated.



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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FOOD FUNNIES: Kitchen Tips for Newlyweds
Red Lobster Grilled Shrimp Kabobs
Culinary Quiz Answer


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The Menu

Grilled Herbed Pork Tenderloin
Fast and Easy Hasselback Potatoes
Creamy Cucumber Salad
Mocha Brownies


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Quick Stir-Fried Snow Peas
By Mark Bittman

Back in the early '80s, when I had just begun to write about cooking, I used to hang around in the kitchen of a man named Peter Chang. Mr. Chang ran a one-man-show of a Chinese restaurant in New Haven, and was kind and patient enough to teach me some of what he knew.

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The Menu

Carne Asada
Garden Risotto
Spring Salad
Three-Milk Cake (Pastel de Tres Leches)


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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Items From the Food Periodic Table
Ruby Tuesday's Broccoli-Cheese Soup
Culinary Quiz Answer


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