<p>Leftovers do double duty here in the form of tasty, handy empanadas!
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Green Chile Pork and Potato Empanadas
January 5, 2013, 9:00 pm<p>Leftovers do double duty here in the form of tasty, handy empanadas!
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Tan-Gin Chicken
December 21, 2012, 5:57 pm
A twist on soy-poached chicken, fresh ginger and tangerine add a rich, yet fresh component to this earthy dish.
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Shrimp and Sugar Snaps
August 31, 2012, 10:30 pm
A study in textural delights. Tender shrimp are paired with crisp, sweet sugar snap peas in a light, soy-kissed sauce. A smattering of crimini mushrooms, carrots and celery add color and crunch, while hints of sesame add warmth and depth to this deceivingly simple stir-fry.
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Pan-Seared Tilapia with Snow Peas and Ginger Sauce
August 20, 2012, 9:43 pm
Fresh ginger and lemon add fresh notes to delicate, pan-seared tilapia, while fresh snow peas add crunch and color.
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Oxtail Osso Buco
July 21, 2012, 2:14 pm
Slowly braised to succulent perfection, these meaty morsels are the perfect choice for Osso Buco, taking on delicious flavors from a rich, aromatic stock. Rich in gelatin, they also infuse the sauce with body and flavor.
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Pork Loin Two Ways
October 25, 2011, 8:09 pm
Chinese Meat Loaf with Salted Egg
September 25, 2011, 12:10 am
Minced pork, earthy shiitake mushrooms, and crunchy waterchestnuts combine to create a delicious Chinese classic. The mixture is given the royal treatment by being topped off with a rich, salted egg, steamed to perfection.
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Spinach Salad with Poached Egg and Bacon
May 14, 2011, 11:18 pm
Bacon and eggs are the ultimate breakfast comfort food, so it's no surprise that the duo can add a seductively decadent note to the humble spinach salad. The grated shallot and garlic can be adjusted to taste, but don't skimp on the bacon...trust me.
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Porkography VI: Spicy Honey-Glazed Pork
October 28, 2010, 10:00 pm
Thick, succulent pieces of tender pork are spiced up with a soy and sriracha marinade. A honey and soy baste provides a soothing, crispy finish.
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Sockeye Salmon with Pasta Primavera
October 23, 2010, 2:04 pm
Rich, buttery sockeye salmon is paired with silky pasta, bathed with a simple garlic and onion-based sauce. Fresh vegetables and smoked venison sausage add color, flavor, and texture balance to this easy but luxurious dish.
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Porkography V: Roasted Pork Butt with Potatoes
September 10, 2010, 7:03 pm
Delicate fingerling potatoes are roasted alongside a succulent bone-in pork butt. The delicious juices and flavors of the pork soak into the potatoes to make an amazing accompaniment.
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Herbs de Provence Roasted Chicken with Braised Spinach
August 1, 2010, 8:00 am
A simple roast chicken, fragranced with lovely herbs de provence and smoky paprika, is paired with garlicky spinach for a delicious dinner.
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Porkography IV: Skillet Pork-Fat-Fried Potatoes
July 25, 2010, 4:54 pm
Skillet fried potatoes typically offer crispy, browned goodness when prepared properly. But the use of pork fat elevates them to a completely different level!
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Pan-Fried Catfish, Sugar Snap Peas, Spaghetti with Capers and Pine Nuts
July 12, 2010, 5:01 pm
Fresh catfish filets, lightly floured and pan-fried, are complimented by naturally sweet, crisp sugar snap peas. Spaghetti, dressed simply with lemon, capers, and pine nuts, adds bright pops of flavor and texture.
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Porkography III: Pan Seared Pork Shoulder
July 5, 2010, 3:41 pm
Thick boneless pork shoulder strips, marinated, pan-seared and finished in the oven. The result was juicy, mouth-watering pork perfection.
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