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Gee Family Dinner

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How Far Can Your Chicken Go?

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Green Chile Pork and Potato Empanadas

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<p>Leftovers do double duty here in the form of tasty, handy empanadas!

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Tan-Gin Chicken

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A twist on soy-poached chicken, fresh ginger and tangerine add a rich, yet fresh component to this earthy dish.

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Shrimp and Sugar Snaps

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A study in textural delights. Tender shrimp are paired with crisp, sweet sugar snap peas in a light, soy-kissed sauce. A smattering of crimini mushrooms, carrots and celery add color and crunch, while hints of sesame add warmth and depth to this deceivingly simple stir-fry.

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Pan-Seared Tilapia with Snow Peas and Ginger Sauce

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Fresh ginger and lemon add fresh notes to delicate, pan-seared tilapia, while fresh snow peas add crunch and color.

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Oxtail Osso Buco

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Slowly braised to succulent perfection, these meaty morsels are the perfect choice for Osso Buco, taking on delicious flavors from a rich, aromatic stock. Rich in gelatin, they also infuse the sauce with body and flavor.

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Pork Loin Two Ways

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Whole Boneless Pork Loin - $1.99/lb. How could I pass this up?

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Chinese Meat Loaf with Salted Egg

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Minced pork, earthy shiitake mushrooms, and crunchy waterchestnuts combine to create a delicious Chinese classic. The mixture is given the royal treatment by being topped off with a rich, salted egg, steamed to perfection.

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Spinach Salad with Poached Egg and Bacon

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Bacon and eggs are the ultimate breakfast comfort food, so it's no surprise that the duo can add a seductively decadent note to the humble spinach salad. The grated shallot and garlic can be adjusted to taste, but don't skimp on the bacon...trust me.

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Porkography VI: Spicy Honey-Glazed Pork

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Thick, succulent pieces of tender pork are spiced up with a soy and sriracha marinade. A honey and soy baste provides a soothing, crispy finish.

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Sockeye Salmon with Pasta Primavera

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Rich, buttery sockeye salmon is paired with silky pasta, bathed with a simple garlic and onion-based sauce. Fresh vegetables and smoked venison sausage add color, flavor, and texture balance to this easy but luxurious dish.

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Porkography V: Roasted Pork Butt with Potatoes

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Delicate fingerling potatoes are roasted alongside a succulent bone-in pork butt. The delicious juices and flavors of the pork soak into the potatoes to make an amazing accompaniment.

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Herbs de Provence Roasted Chicken with Braised Spinach

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A simple roast chicken, fragranced with lovely herbs de provence and smoky paprika, is paired with garlicky spinach for a delicious dinner.

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Porkography IV: Skillet Pork-Fat-Fried Potatoes

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Skillet fried potatoes typically offer crispy, browned goodness when prepared properly. But the use of pork fat elevates them to a completely different level!

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