Hamburger Jubilee


1 lb. ground beef
2 c. uncooked reg. noodles
1 can (about 1 lb.) tomatoes
2 c. shredded cabbage
1 c. sliced pared raw carrots
1 can (10 3/4 oz.) cr. of mushroom soup
1 c. water
1 t. instant minced onion
1/2 t. salt


Brown ground beef, breaking up into

small chunks. Spoon into a 8 c. baking

dish. Stir in remaining ingredients; cover.

Bake at 350 40 min. or until noodles

and vegetables are tender. makes 6

servings.



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Gooey Tuna Dogs
(makes 2 servings)

1 2-ounce (60 g) can water-packed tuna, drained
1 tablespoon (15 ml) dill pickle relish
2 scallions, white part only, chopped
2 tablespoons (30 g) shredded reduced-fat Cheddar cheese
1 tablespoon (15 ml) reduced-fat mayonnaise
2 hot dog buns

In a small bowl, flake tuna with a fork. Stir in dill pickle
relish, scallion, cheese, and mayonnaise. Partially open hot
dog buns and fill each with half of the tuna mixture.

Wrap each filled bun with microwave-sa

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1/2 cup diced yellow onion
1 clove garlic, minced
1 med red bell pepper, seeded and coarsely chopped
One 15-16 oz can crushed tomatoes with their juice
1 1/2 cups water
2 tsp chilli powder
2 tsp Worcestershire sauce
3/4 cup short grain brown rice
1 TB chopped jalapeno: en escabeche, nacho-style or fresh
1 lb Santa Fe style sausage or any other fully cooked spicy sausage diced

Combine all the ingredients in the med round slow cooker and
stir to evenly distribute. Cover and cook on low for 8-9
ho

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2 pounds ground turkey
2 medium onions, chopped
2 cans (15 oz) tomato sauce
1 can (6 oz) tomato paste
1/2 cup brown sugar (firmly packed)
1/3 cup red wine or cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper

Brown turkey with onions over medium-high heat about 6 to 8
minutes. Drain. Transfer the turkey and onions to a Crock
Pot. Stir in the remaining ingredients.

Cover and cook

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3 egg whites
2 medium bananas, smashed to equal 1 cup
1/2 plus 2 cups water
1 (18.25 ounce) box yellow cake mix (do not make as directed
on box)
1 (3 1/2 ounce) box banana cream, cook-and-serve pudding
mix, dry (do not make as directed on box)

Preheat a slow cooker on HIGH. Spray the cooker with nonfat
cooking spray.

In a large bowl beat the egg whites with a mixer on high
speed until soft peaks form, about 1-2 minutes.

In a separate bowl, put the bananas. With the mixer beat on
high until

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1/2 cup sugar
1 cup warm water
2 tablespoons light rum or 1/4 teaspoon rum flavoring
6 medium navel oranges
Fresh red raspberries (optional)
Fresh mint leaves (optional)

1. Place sugar in a heavy small skillet. Heat over medium-high heat until
sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Do
not stir. Reduce heat to low; cook until sugar is melted and golden (about
5 minutes more). Stir as necessary after sugar begins to melt and as
mixture bubbles. R

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Yield: 4 Servings

3 Cups cucumbers -- chopped ,seeded & peeled
1 Cup green onion -- chopped
3/4 Cup radishes -- chopped
1/4 Cup fresh mint -- chopped
3 Tablespoons fresh ginger -- minced & peeled
3 Tablespoons fresh lime juice
2 Tablespoons sugar
1 Tablespoon minced garlic
1 teaspoon minced garlic
1-1/2 teaspoons sesame chili oil

Combine all ingredients in large bowl. Season with salt.
Cover and refrigerate until juicy, about 1 hour. Stir
before serving cold.

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Someone else here mentioned comfort food - this is my comfort food!! I
could eat fried rice all day long (especially shrimp fried rice). I had
never used oyster or fish sauce until I made this recipe the first time.
I had made other fried rice dishes without the sauces - believe me, this
recipe is FAR superior! Also, don't overbeat your eggs, when you overbeat
them they get chewy - it's a common misconception that eggs have to be
beaten until completely smooth.


1/2 pound shelled sh

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This recipe doesn't sound like much - but the 2 tbsp of horseradish really
give it a great kick and make it a really nummy dip/spread.


11 oz. cream cheese
1 T. lemon juice
1 T. grated onion
1 t. Worcestershire sauce
2 T. mayonnaise
6 oz. chili sauce
2 T. horseradish
1/2 pound lump crab meat
Parsley

Let cream cheese come to room temperature. Mix in lemon juice, onion,
Worcestershire and mayonnaise. Spread in a 9" glass pie pan. Cover with chili sauce
mixed with horseradish. Add crab meat

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12 tortillas
oil for frying
***SAUCE***
2 tablespoons oil
2 tablespoons salsa jalapeno or your -- favorite chile
-- relis
1 small onion -- chopped
1 can solid pack tomatoes -- chopped
salt
1 pound Monterey Jack cheese -- cubed
1 teaspoon rubbed oregano
1 pint sour cream -- salted

For

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Serving Size : 8

3 pounds salmon -- fresh, skinned and boned
oil
2 cups bourbon
2 cups soy sauce
1/3 cup ginger -- fresh
1/3 cup pepper -- black
1 teaspoon chili powder
1 tablespoon garlic -- minced
1 1/2 ounces sesame oil

Cover salmon with oil.

Mix all other ingredients together to make marinade.

Marinate salmon overnight.

Grill over mesquite until fl

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This is great fall-weather soup! We're not quite there yet


Yield: 4 Servings

7 c Water
1 lg Bunch kale
1 1/4 lb Red potatoes
Salt
2 Bay leaves
3 tb Virgin olive oil
1 md Red or yellow onion
-- diced into 1/2" squares
6 Garlic cloves; sliced
1/2 ts Red pepper flakes
Freshly ground pepper
Finely chopped parsley
-- for garnish

Heat water in large pan. Meanwhile, with sharp kni

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Yield: 4 to 6 servings

7 ounces good quality semisweet chocolate, chopped, about 1 1/3 cups
1-ounce unsweetened chocolate, chopped
1 cup heavy cream, plus 1/2 cup
2 eggs, separated
2 tablespoons confectioners' sugar, plus 1 tablespoon
Pinch salt
2 tablespoons Frangelico or Nocello, plus 1 tablespoon
1 tablespoon strong coffee, cooled
1/2 teaspoon vanilla
1/4 cup toasted hazelnuts, finely chopped

Combine both chocolates in a medium bowl set over simmering water and heat
until melted, stirring

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2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Cut the onions in half, and then slice them into 1/8-inch thick

half-rounds. (You will have about 3 cups of onions) Heat the butter

and oil in a large saute pan on medium heat. Add the onions, cayenne,

salt and pepper and saute for 10

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2 pounds flounder fillets
2 T. fresh lemon juice
1/4 cup mayonnaise
2 T. finely chopped onion
1/4 cup Parmesan cheese
1/4 cup margarine
1/2 t. seasoned salt

Preheat oven to 450. Place flounder on greased cookie sheet. Pour lemon juice
over fish. Combine rest of ingredients and set aside. Bake fish for 6 to 8
minutes until fish flakes with a fork. Remove form oven. Spread cheese mixture
on top of fish. Put back in the oven and broil until cheese has melted and top
is light brown. Serves 4 to

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