This is a great way to cook pancakes with a difference - These pancakes cook quickly. Cook them in batches. They are good to eat hot or cold and you can have preserved apricots or a chutney of your choice with them.

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A variation of corn fritters in an indian recipe

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Corn fritters are popular in the southern states of the USA where they like their soul food hot spicy and fired. They would typically be eaten with fried chicken.

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Rhubarb

The stem of a large perennial plant thought to be native to Tibet, rhubarb is technically a vegetable, though it is used as a fruit. The leaves are said to be poisonous. Rhubarb is delicious in jams, fools and crumbles, particularly when accompanied with ginger and a fair amount of sugar

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This is a lovely, hearty & spicy soup that I made as a soup starter for Christmas Day, everyone loved it, its a real winner and really filling.

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These flaky flat breads can be found in street stalls throughout northern China and in Taiwan

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A nice hot, tangy pickle that will spice up a burger or steak meal.

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mmmmmmmmmmmmmmm

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A delicious simple pasta dish using roasted peppers as a main ingredient.


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When you roast peppers over high heat, their skins blacken and blister. Peel it off and you'll find sweet, tender flesh with a pleasantly smoky taste. Any fresh pepper can be roasted, but those with thick flesh, such as bell peppers and jalapenos work the best.

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This is the meal I am going to be having tonight, I am a little apprehensive on adding a whole tablespoon full of Hot Red Pepper Flakes, but I like my heat and am willing to try

I can always reduce that amount next time if I like the dish.

Anyone else, add or subtract to taste. Some people I know have asbestos lined insides and can cope with probably twice as much hot pepper

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Garlic & Ice Cream ?????????????

These 2 don't mix???????????????

Or Do they?

Try them and see.................................but not after a non-garlic meal if strong garlic taste offends

YUM!!!!!!!!!!!

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Wikipedia define a biscotti is a crisp Italian cookie traditionally flavored with anise.

Traditionally, biscotti are made by baking cookie dough in two long slabs, cutting them into half inch thick pieces, and reheateing them to dry them out.

The cookies were twice-baked so they could be stored for long periods of time.

All I know is that they are absoloutly delicious

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This is a recipe that was sent to me by a friend who had tried it about a month ago.

I have yet to try it myself, but she was raving about it ad how it also appealed to her kids who can be really fussy at times.

So here it is

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