Feeling a bit lazy lately with all of my sniffling and lying on the couch, I decided to cook dinner tonight for my husband who has been so sweet as to have been fixing dinner for me lately while I've been sick.

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and blogging, after all this time.

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On a more personal note...

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After my last cooking experience, I needed something a bit more relaxing.

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(No spatulas were hurt during this cooking experience.)

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Yesterday I made my husband Sandra Lee's Frosty Lemon Chiffon Pie.

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Traditionally, I haven't been the most adventurous of eaters.

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To reclaim my self-respect after the calzones last night, I decided to make Swedish Wedding Cookies.

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It all started in a waiting room. Somewhere.


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My husband had a reunion on Friday of his old computer buddies. Our house was filled with lots of talk of Linux and retro-computing, and food, of course!

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I'm the queen of over-baking.

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I was just perusing the daily news when I discovered a story about Rachael Ray's appearance on Oprah this week.


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In preparation for the holidays and other festivities this week, my husband and I made an expedition to Target last night.

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I was outed last night. Well, at least cooking-wise.

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After a difficult couple of weeks at work, my husband and I both needed some comfort food, along with some quiet time together. To fulfill the first need, I chose Rachel Ray's Grainy Mustard Steaks with Sweet Potatoes for our dinner last night.


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